Modification of Physico-Chemical Properties of Acryl-Coated Polypropylene Foils for Food Packaging by Reactive Particles from Oxygen Plasma
Author:
Publisher
MDPI AG
Subject
General Materials Science
Link
http://www.mdpi.com/1996-1944/11/3/372/pdf
Reference42 articles.
1. Applications of cold plasma technology in food packaging
2. Dyeing of plasma treated cotton and bamboo rayon with Fallopia japonica extract
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