Shotgun Proteomics: A Powerful Tool for Investigating the Chemical Complexity of Biscuit Melanoidins

Author:

Siopa João1,Ribeiro Miguel12,Cosme Fernanda13,Nunes Fernando M.14ORCID

Affiliation:

1. Chemistry Research Centre-Vila Real (CQ-VR), Food and Wine Chemistry Lab, University of Trás-os-Montes and Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal

2. Department of Genetics and Biotechnology, University of Trás-os-Montes e Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal

3. Biology and Environment Department, University of Trás-os-Montes and Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal

4. Chemistry Department, University of Trás-os-Montes and Alto Douro, Quinta de Prados, 5000-801 Vila Real, Portugal

Publisher

MDPI

Reference6 articles.

1. Estimation of dietary intake of melanoidins from coffee and bread;Fogliano;Food Funct.,2011

2. (1999). AACC Approved Methods of Analysis, Cereals & Grains Association. [11th ed.]. Method 10-50.05. Baking Quality of Cookie Flour.

3. Definition of Colour in the Non-Enzymatic Browning;Buera;Die Farbe,1985

4. A fully automated system with online sample loading, isotope dimethyl labeling and multidimensional separation for high-throughput quantitative proteome analysis;Wang;Anal. Chem.,2010

5. OMSSA Parser: An open-source library to parse and extract data from OMSSA MS/MS search results;Barsnes;Proteomics,2009

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