The Theoretical Description for Aesculetin and Quercetin Cathodic Electrochemical Determination in Wines-Reference-Cited by-同舟云学术

The Theoretical Description for Aesculetin and Quercetin Cathodic Electrochemical Determination in Wines

Published:2023-12-12 Issue: Volume: Page:
ISSN:
Container-title:Molecules4Life
language:
Short-container-title:

Author:

Tkach Volodymyr V.¹²,da Paiva Martins José Inácio F.²^ORCID,Romanova Zoriana M.³,Paientko Viktoria V.⁴,de Oliveira Sílvio C.⁵,Garcia Jarem R.⁶,Skrypska Olha V.¹,Ivanushko Yana G.⁷,Yagodynets Petro I.¹

Affiliation:

1. General and Material Chemistry Department, Chernivtsi National University, Kotsyubynsky Str. 2, 58001 Chernivtsi, Ukraine

2. Departamento de Engenharia Química, Faculdade de Engenharia da Universidade do Porto, Rua Dr. Roberto Frias, s/n, 4200-465 Porto, Portugal

3. Kyiv National University of Trade and Economics, Kyoto Str. 21, 02156 Kyiv, Ukraine

4. Instytut Nauk Chemicznych, Wydział Chemii, Politechnika Lubelska, 20618 Lublin, Poland

5. Instituto de Química, Universidade Federal de Mato Grosso do Sul, Av. Sen. Felinto. Müller, 1555, C/P. 549, Campo Grande 79074-460, MS, Brazil

6. Campus de Uvaranas, Universidade Estadual de Ponta Grossa, Av. Gal. Carlos Cavalcanti, 4748, Ponta Grossa 84030-900, PR, Brazil

7. Disaster and Military Medicine Department, Bukovinian State Medical University, Teatralna Sq., 9, 58001 Chernivtsi, Ukraine

Publisher

MDPI

Link

https://www.mdpi.com/2673-9992/23/1/4/pdf

Reference5 articles.

1. Azevedo, J., Pinto, J., Teixeira, N., Oliveira, J., Cabral, M., Guedes de Pinho, P., Lopes, P., Mateus, N., and de Freitas, V. (2022). The Impact of the Storage Conditions and Bottle Orientation on the Evolution of Phenolic and Volatile Compounds of Vintage Port Wine. Foods, 11.

2. Improving the Physicochemical Properties of a Traditional Portuguese Cake—“Económicos” with Chestnut Flour;Fernandes;Food Funct.,2022

3. Martínez, S., Fuentes, C., and Carballo, J. (2022). Antioxidant Activity, Totel Phenolic Content and Total Flavonoid Content in Sweet Chestnut (C. sativa) Cultivars Grown in Northwest Spain under Different Environmental Conditions. Foods, 11.

4. Electropolymerization of pyrrole on zinc–lead–silver alloys electrodes in acidic and neutral organic media;Bazzaoui;Synth. Met.,2002

5. Tkach, V., Kushnir, M., Kopiika, V., Luganska, O.V., Omelyanchik, L.O., Kormosh, Z.O., Kucher, M.M., Garcia, J.R., Palamarek, K.V., and Bagrii, K.L. (2023). Theoretical Description of Sotolone Electrochemical Determination in Wine in Basic Media over an Undoped Conducting Polymer. Biointerface Res. Appl. Chem., 13.

Cited by 1 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A Versatile Electrochemical Sensor Polyaniline−Polypyrrole Co-Polymer for the Ultra-Sensitive Quercetin Detection;International Research Journal of Multidisciplinary Technovation;2024-07-30