False Barriers in the Purchase of Organic Foods. The Case of Extra Virgin Olive Oil in Spain-Reference-Cited by-同舟云学术

False Barriers in the Purchase of Organic Foods. The Case of Extra Virgin Olive Oil in Spain

Published:2018-02-09 Issue:2 Volume:10 Page:461
ISSN:2071-1050
Container-title:Sustainability
language:en
Short-container-title:Sustainability

Author:

Torres-Ruiz Francisco,Vega-Zamora Manuela,Parras-Rosa Manuel^ORCID

Publisher

MDPI AG

Subject

Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development

Link

http://www.mdpi.com/2071-1050/10/2/461/pdf

Reference86 articles.

1. The global market for organic food & drink;Sahota,2017

2. Current statistics on organic agriculture worldwide: Area, operators, and market;Lernoud,2017

3. Organic farming and market development in Europe and the European Union;Willer,2017

4. Land use and commodities in organic agriculture;Lernoud,2017

5. Informe del Consumo de Alimentación en España 2014http://www.magrama.gob.es/es/alimentacion/temas/consumo-y-comercializacion-y-distribucion-alimentaria/informeconsumoalimentacion2014_tcm7-382148.pdf

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