Current Findings from the Japan National Health and Nutrition Survey
Author:
Affiliation:
1. Graduate School of Public Health, St. Luke’s International University, Tokyo 104-0045, Japan
2. National Institute of Health and Nutrition, National Institutes of Biomedical Innovation, Health and Nutrition, Osaka 566-0002, Japan
Abstract
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
https://www.mdpi.com/2072-6643/15/9/2213/pdf
Reference6 articles.
1. Sata, M., Okamura, T., Nishi, N., Kadota, A., Nakamura, M., Kondo, K., Okami, Y., Kitaoka, K., Ojima, T., and Yoshita, K. (2022). Trends in Prevalence, Treatment, and Control of Hypertension According to 40-Year-Old Life Expectancy at Prefectures in Japan from the National Health and Nutrition Surveys. Nutrients, 14.
2. Matsumoto, M., Tajima, R., Fujiwara, A., Yuan, X., Okada, E., and Takimoto, H. (2022). Trends in Food Group Intake According to Body Size among Young Japanese Women: The 2001–2019 National Health and Nutrition Survey. Nutrients, 14.
3. Ikeda, N., Yamashita, H., Hattori, J., Kato, H., Yoshita, K., and Nishi, N. (2022). Reduction of Cardiovascular Events and Related Healthcare Expenditures through Achieving Population-Level Targets of Dietary Salt Intake in Japan: A Simulation Model Based on the National Health and Nutrition Survey. Nutrients, 14.
4. Sugiyama, T., Ikeda, N., Minowa, K., and Nishi, N. (2022). Estimation of the Effect of Salt-Intake Reduction on Cardiovascular Mortality Decline between 1950 and 2017 in Japan: A Retrospective Simulation Study. Nutrients, 14.
5. Fujiwara, A., Okada, E., Matsumoto, M., Tajima, R., Yuan, X., and Takimoto, H. (2022). Association between Food Sources of Free Sugars and Weight Status among Children and Adolescents in Japan: The 2016 National Health and Nutrition Survey, Japan. Nutrients, 14.
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