Abstract
The concept of nutraceuticals as pharma-foods comes fromfar. This termismade fromthe two words “nutrient” and “pharmaceutical”, was coined by Stephen DeFelice, and is defined as “a food or part of a food that provide medical or health benefits, including the prevention and/or treatment of a disease” [...]
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Cited by
76 articles.
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