Evaluation of Antioxidant Activity, Total Flavonoids, Tannins and Phenolic Compounds in Psychotria Leaf Extracts-Reference-Cited by-同舟云学术

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Evaluation of Antioxidant Activity, Total Flavonoids, Tannins and Phenolic Compounds in Psychotria Leaf Extracts

Published:2014-11-10 Issue:4 Volume:3 Page:745-757
ISSN:2076-3921
Container-title:Antioxidants
language:en
Short-container-title:Antioxidants

Author:

Formagio Anelise,Volobuff Carla,Santiago Matheus,Cardoso Claudia,Vieira Maria,Valdevina Pereira Zefa

Publisher

MDPI AG

Subject

Cell Biology,Clinical Biochemistry,Molecular Biology,Biochemistry,Physiology

Link

http://www.mdpi.com/2076-3921/3/4/745/pdf

Reference48 articles.

1. The impact of food processing on antioxidants in vegetable oils, fruits and vegetables

2. The effects of plant flavonoids on mammalian cells: Implications for inflammation, heart disease, and cancer;Middleton;Pharmacol. Rev.,2000

3. Polyphenolic Flavanols as Scavengers of Aqueous Phase Radicals and as Chain-Breaking Antioxidants

4. Effect of red wine ingestion on the antioxidant capacity of serum;Whitehead;Clin. Chem.,1995

5. Medicinal Plants of East and Southeast;Perry,1980

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