The Effect of Perilla frutescens Extract on the Oxidative Stability of Model Food Emulsions
Author:
Publisher
MDPI AG
Subject
Cell Biology,Clinical Biochemistry,Molecular Biology,Biochemistry,Physiology
Link
http://www.mdpi.com/2076-3921/3/1/38/pdf
Reference52 articles.
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5. Antioxidant properties of aqueous and ethanolic extracts of tara (Caesalpinia spinosa ) pods in vitro and in model food emulsions
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