1. Bioorganic Chemistry and Bio-Crystallography Laboratory (B2Cl), Faculty of Agricultural, Environmental and Food Sciences, Free University of Bolzano, 39100 Bolzano, Italy
2. Department of Chemistry, Life Sciences and Environmental Sustainability, University of Parma, Parco Area delle Scienze 17/a, 43124 Parma, Italy
3. Department of Anatomy, University of California San Francisco, San Francisco, CA 94143, USA
4. Lawrence Berkeley National Laboratory, Molecular Biophysics and Integrated Bioimaging Division, Berkeley, CA 94720, USA
5. Department of Biochemical Sciences, University of Rome “La Sapienza”, P.le Aldo Moro 5, 00185 Rome, Italy
6. Department of Biotechnological Sciences and Intensive Care, Catholic University of Sacred Heart, Largo F. Vito 1, 00168 Rome, Italy
7. Fondazione Policlinico Universitario A. Gemelli—IRCCS, 00168 Rome, Italy
8. Department of Food and Drug, University of Parma, 43124 Parma, Italy
9. TES Pharma S.r.l., Via P. Togliatti 20, Corciano, 06073 Perugia, Italy
10. Department of Agricultural, Food and Environmental Sciences, Università Politecnica delle Marche, Via Brecce Bianche, 60131 Ancona, Italy