Latent TB Infection, Vitamin D Status and COVID-19 Severity in Mongolian Patients

Author:

Ganmaa Davaasambuu12,Chinbayar Tserendorj3,Khudaykov Polyna4,Nasantogtoh Erdenebileg5ORCID,Ariunbuyan Sukhbaatar678,Enkhtsetseg Tserenkhuu9,Sarangua Ganbold3,Chan Andrew10,Tserendagva Dalkh11

Affiliation:

1. Channing Division of Network Medicine, Department of Medicine, Brigham and Women’s Hospital, Harvard Medical School, Boston, MA 02115, USA

2. Department of Nutrition, Harvard T.H. Chan School of Public Health, Boston, MA 02115, USA

3. National Center for Communicable Disease, Ulaanbaatar 13335, Mongolia

4. Sage Therapeutics, Cambridge, MA 02142, USA

5. National Center for Maternal and Child Health, Ulaanbaatar 16060, Mongolia

6. Division of Oral and Maxillofacial Oncology and Surgical Sciences, Graduate School of Dentistry, Tohoku University, Sendai 980-8575, Japan

7. Laboratory of Biomedical Engineering for Cancer, Graduate School of Biomedical Engineering, Tohoku University, Sendai 980-8575, Japan

8. Biomedical Engineering Cancer Research Center, Graduate School of Biomedical Engineering, Tohoku University, Sendai 980-8575, Japan

9. Mongolian Health Initiative (MHI), Ulaanbaatar 14210, Mongolia

10. Department of Medicine, Brigham and Women’s Hospital, Harvard Medical School, Boston, MA 02115, USA

11. International School of Mongolian Medicine, Mongolian National University of Medical Sciences, Ulaanbaatar 14210, Mongolia

Abstract

We aimed to determine potential risk factors for COVID-19 severity including serum vitamin D levels and latent TB infection among Mongolian inpatients diagnosed with COVID-19, and to study the effects of disease complications and treatment outcomes. This study included patients admitted to the Mongolian National Center for Communicable Disease, a main referral center for infectious disease in Mongolia, with COVID-19 ascertained by a positive PCR test. Patients’ demographic, clinical, and laboratory data were analyzed. Of the 270 patients enrolled, 125 (46%) had mild-to-moderate illness, 86 (32%) had severe illness, and 59 (22%) had critical illness. Ten (91%) of the 11 patients who had active TB were hospitalized with severe or critical COVID-19, suggesting that they had a higher risk of falling into the severe category (OR = 10.6 [1.2; 92.0] 95% CI). Severe vitamin D deficiency (25(OH)D < 10 ng/mL) was present in 32% of the patients, but was not significantly associated with the severity of illness (p = 0.65). Older age, being male, having active TB and/or COPD were associated with greater COVID-19 severity, whereas a history of COVID-19 vaccination and the presence of a BCG vaccination scar were protective in terms of disease severity.

Funder

Anonymous Family Foundation

Global Lab Mongolia

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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