The Relationship between Social Media Use and Body Image in Lebanese University Students

Author:

Karam Joanne M.123,Bouteen Carol3,Mahmoud Yara3,Tur Josep A.456ORCID,Bouzas Cristina456ORCID

Affiliation:

1. Institut National de Santé Publique, d’Épidémiologie Clinique et de Toxicologie-Liban (INSPECT-LB), Beirut 1103 2180, Lebanon

2. Department of Natural Sciences, Lebanese American University, Beirut 1102 2801, Lebanon

3. School of Health Sciences, Modern University for Business and Science, Damour 113-7501, Lebanon

4. Research Group on Community Nutrition and Oxidative Stress, University of the Balearic Islands-IUNICS, E-07122 Palma de Mallorca, Spain

5. Health Research Institute of Balearic Islands (IdISBa), E-07120 Palma, Spain

6. CIBEROBN (Physiopathology of Obesity and Nutrition CB12/03/30038), Instituto de Salud Carlos III, E-28029 Madrid, Spain

Abstract

Well-being is not only defined as being physically healthy; multiple factors can affect a person’s well-being. Social media is strongly correlated with the body dissatisfaction of an individual. High exposure to lean and toned body shapes has created new standards and “idealized” body types. The aim of this article was to assess the relationship between social media and body image among university students in Lebanon. Data were obtained from 292 university students (median age: 22 years), selected from different Lebanese regions by using convenience sampling. Demographic data, social media addiction, body satisfaction, levels of physical activity, eating behaviors, and ultimate well-being were expressed as median and interquartile range. People who relied more on social media were younger than those who did not. Individuals addicted to social media had higher odds of having moderate and marked body image concerns. A significant association was found between social media addiction and emotional overeating, food responsiveness, and feeling hunger. These findings stress the need for rising regional and national awareness among social media users, especially the younger ones, and the implementation of intervention and prevention techniques to help prevent body image dissatisfaction, disordered eating patterns, and the alteration of overall well-being.

Funder

Instituto de Salud Carlos III

European Regional Development Fund

IdISBa grants

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Reference65 articles.

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3. Personality and Subjective Well-Being: Towards Personalized Persuasive In-terventions for Health and Well-Being;Abdullahi;Online J. Public Health Inform.,2020

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