Oral Nutritional Supplements Reduce Body Weight Loss after Gastrectomy in Patients with Gastric Cancer: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Author:

Choi Mijoo1ORCID,Kim Jong-Yeup23ORCID,Kang Hyun-Hi4,Park Eunju1ORCID,Shim Sung Ryul3ORCID

Affiliation:

1. Department of Food and Nutrition, Kyungnam University, Changwon 51767, Republic of Korea

2. Department of Otorhinolaryngology-Head and Neck Surgery, College of Medicine, Konyang University, Daejeon 35365, Republic of Korea

3. Department of Biomedical Informatics, College of Medicine, Konyang University, Daejeon 35365, Republic of Korea

4. Department of Food and Nutrition Care Service, Gyeongsang National University Changwon Hospital, Changwon 51472, Republic of Korea

Abstract

This systematic review and meta-analysis aimed to summarize the effects of oral nutritional supplements (ONSs) on body weight loss (BWL) after gastrectomy. A systematic search was conducted across the PubMed, Cochrane, and Embase databases through May 2023. The study inclusion criteria were as follows: (1) studies on interventions including ONSs after gastrectomy in patients with gastric cancer; (2) studies in which comparisons were specified according to standard, regular, or usual postoperative diets; and (3) randomized controlled trial studies including outcomes measured as mean differences in BWL. The data were pooled using the random-effects model and expressed as mean differences with 95% confidence intervals (CI). Based on data from seven studies including 1743 patients (891 for ONSs and 852 for the control), the overall pooled mean difference was 0.848 (95% CI: 0.466 to 1.230) and the Higgins I2 value was 86.0%. This systematic review and meta-analysis is the first study to show that ONSs are significantly associated with reducing BWL, compared with standard diets, after gastrectomy in patients with gastric cancer. Furthermore, we found that ONSs were more effective in patients with lower nutritional kilocalorie intake after gastrectomy.

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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