Abstract
Perfluoroalkyl and polyfluoroalkyl substances (PFAS) are synthetic chemical compounds widely used in different industry fields including food contact materials (FCM), providing resistance to fat and humidity, and non-stick properties. PFAS enter into the food chain directly from the intake of contaminated food or indirectly from the migration of the FCM into the food. This exposure published in different research highlights a public health concern. Therefore, it is necessary to perform analysis of the content of different FCM and evaluate the migration from the FCM under normal conditions of use and storage. This bibliographical review proves that different perfluoroalkyl and polyfluoroalkyl compounds are detected in fast food packaging, microwave popcorn bags, and frying pans, among others. Furthermore, it shows the conditions or factors that favor the migration of the PFAS from the FCM into the food.
Funder
Consellería de Cultura, Educación e Ordenación Universitaria, Xunta de Galicia
Subject
Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science
Reference45 articles.
1. Questions and answers about PFAShttps://www.aesan.gob.es/AECOSAN/docs/documentos/seguridad_alimentaria/gestion_riesgos/Ficha_FAQs_PFOS_PFOA_1.pdf
2. Perfluoroalkyl and polyfluoroalkyl substances in the environment: Terminology, classification, and origins
3. Fluorinated Compounds in U.S. Fast Food Packaging
4. Inert Ingredient; Revocation of the Tolerance Exemption for Mono- and Bis-(1H, 1H, 2H, 2H-Perfluoroalkyl) Phosphates where the Alkyl Group is Even Numbered and in the C6-C12 Range,2006
Cited by
73 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献