Blockchain-Based Traceability System That Ensures Food Safety Measures to Protect Consumer Safety and COVID-19 Free Supply Chains

Author:

Iftekhar AdnanORCID,Cui XiaohuiORCID

Abstract

The world is facing an unprecedented socio-economic crisis caused by the novel coronavirus infection (COVID-19). The virus is also spreading through the import and export food supply chains. The Chinese authorities have discovered the COVID-19 virus in various imported frozen meat packages. Traceability plays a vital role in food quality and food safety. The Internet of Things (IoT) provides solutions to overseeing environmental conditions, product quality, and product traceability. These solutions are traditionally based on a centralized architecture, which does not guarantee tamper-proof data sharing. The blockchain is an emerging technology that provides tamper-proof data sharing in real-time. This article presents a blockchain-enabled supply chain architecture to ensure the availability of a tamper-proof audit trail. This tamper-proof audit trail helps to make sure that all safety measures are undertaken to minimize the risk of COVID-19 and other bacteria, fungi, and parasites being present in the frozen meat supply chain.

Funder

National Key Research and Development Program of China

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science

Reference48 articles.

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