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2. Global Food Losses and Food Waste: Extent, Causes and Prevention,2011
3. Reducing food loss and waste;Lipinski,2013
4. Wasted: How America is Losing Up to 40 Percent of Its Food from Farm to Fork to Landfill. NRDC Issue PAPER, R: 17-05-A (2nd edition of NRDC’s original paper from 2012)https://www.nrdc.org/sites/default/files/wasted-2017-report.pdf