Abstract
A huge amount of data is being produced in the food industry, but the application of big data—regulatory, food enterprise, and food-related media data—is still in its infancy. Each data source has the potential to develop the food industry, and big data has broad application prospects in areas like social co-governance, exploit of consumption markets, quantitative production, new dishes, take-out services, precise nutrition and health management. However, there are urgent problems in technology, health and sustainable development that need to be solved to enable the application of big data to the food industry.
Funder
National Key Research and Development Program of China
Subject
Plant Science,Health Professions (miscellaneous),Health(social science),Microbiology,Food Science
Cited by
20 articles.
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