Habitat Impacts on the Golden Eagle’s Foraging Ecology and Nest Site Selection in Poland

Abstract

The Golden Eagle Aquila chrysaetos (hereafter GE) is one of Europe’s largest avian top predators. The present study recognizes the habitat characteristics and food composition of the GE in Poland. The research was carried out in the Polish part of the Carpathian Mountains. The GEs built nests mainly on old coniferous trees and strongly preferred the Silver Fir Abies alba. On average, within a 5 km buffer around the nest, forests covered about 2/3 of the area, while open land with villages was at 31% and water was about 1%. Birds preferred areas with less forest cover than in the random points, but the nests were significantly further from the countryside than the distance measured for the drawn points distributed in the GEs’ range in Poland. Their diet during the breeding season was assessed by analyzing pellets and food remains. The proportion of birds was 55.7%, mammals was 43.4%, and reptiles was 0.9%. The ten most common prey species included the Domestic Pigeon Columba livia, the Ural Owl Strix uralensis, the Tawny Owl Strix aluco, the Buzzard Buteo buteo, the Roe Deer Capreolus capreolus, the Martens Martes sp., and the Red Fox Vulpes vulpes, which composed 70% of food items. Our results showed that the GE is a top predator, as evidenced by the high share of other predators—both mammal and bird species—in its diet, which constituted about 34% of identified preys. The diet of the studied GE population showed geographical variation, suggesting local adaptations to available prey species. The share of Roe Deer increased from west to east, indicating a higher availability in the less urbanized eastern part of the country. An analysis of general food categories showed that, as latitude increased, the share of captured birds among prey of the GEs declined, while the percentage of forest prey increased. Pigeons were prey of the GEs mainly in the western part of their range. The GEs often captured species with nocturnal activity—owls and martens, which were identified in most of the GEs’ territories. The proportion of mammals in the diet of the GE increased with an increase in the proportion of open areas, while the abundance of birds of prey and owls in the diet correlated with a higher proportion of forests. The greatest threat to Poland’s GE population is the reduction in semi-open areas with low human activity and low human population densities.