Affiliation:
1. Perm Federal Research Center, Ural Branch of the Russian Academy of Sciences, 13A Lenina Str., 614990 Perm, Russia
2. Department of Microbiology and Immunology, Perm State University, 15 Bukirev Str., 614990 Perm, Russia
Abstract
Terpenes and their derivatives (terpenoids and meroterpenoids, in particular) constitute the largest class of natural compounds, which have valuable biological activities and are promising therapeutic agents. The present review assesses the biosynthetic capabilities of actinomycetes to produce various terpene derivatives; reports the main methodological approaches to searching for new terpenes and their derivatives; identifies the most active terpene producers among actinomycetes; and describes the chemical diversity and biological properties of the obtained compounds. Among terpene derivatives isolated from actinomycetes, compounds with pronounced antifungal, antiviral, antitumor, anti-inflammatory, and other effects were determined. Actinomycete-produced terpenoids and meroterpenoids with high antimicrobial activity are of interest as a source of novel antibiotics effective against drug-resistant pathogenic bacteria. Most of the discovered terpene derivatives are produced by the genus Streptomyces; however, recent publications have reported terpene biosynthesis by members of the genera Actinomadura, Allokutzneria, Amycolatopsis, Kitasatosporia, Micromonospora, Nocardiopsis, Salinispora, Verrucosispora, etc. It should be noted that the use of genetically modified actinomycetes is an effective tool for studying and regulating terpenes, as well as increasing productivity of terpene biosynthesis in comparison with native producers. The review includes research articles on terpene biosynthesis by Actinomycetes between 2000 and 2022, and a patent analysis in this area shows current trends and actual research directions in this field.
Funder
the Ministry of Science and Higher Education of the Russian Federation
Subject
Drug Discovery,Pharmaceutical Science,Molecular Medicine
Reference370 articles.
1. Use of terpenoids as natural flavouring compounds in food industry;Caputi;Recent Pat. Food Nutr. Agric.,2011
2. Ball, M.R. (2021). Evidence-Based Nutrition and Clinical Evidence of Bioactive Foods in Human Health and Disease, Academic Press.
3. Toward improved terpenoids biosynthesis: Strategies to enhance the capabilities of cell factories;Fordjour;Bioresour. Bioprocess.,2022
4. Metabolic engineering of microbes for monoterpenoid production;Zhu;Biotechnol. Adv.,2021
5. Terpene synthases are widely distributed in bacteria;Yamada;Proc. Natl. Acad. Sci. USA,2015
Cited by
3 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献