Iron-Loaded Pomegranate Peel as a Bio-Adsorbent for Phosphate Removal

Abstract

This study investigated the adsorption of phosphate from aqueous solutions using pomegranate peel (PP) as a bio-adsorbent. For this purpose, PP was activated via saponification using sodium hydroxide (NaOH) followed by cationization using iron chloride (FeCl3). The iron-loaded PP (IL-PP) was characterized using zeta potential measurement, scanning electron microscopy, and Fourier transform infrared analysis. The batch adsorption method was followed to determine the equilibrium time and effect of pH on the adsorption process. The full factorial design methodology was used to analyze the effects of influencing parameters and their interactions. The effective removal of phosphate up to 90% was achieved within 60 min, at pH 9 and 25 °C temperature using a 150 mg dose of IL-PP. A non-linear method was used for the modeling of isotherm and kinetics. The results showed that the kinetics is best fitted to the Elovich model (R2 = 0.97), which assumes the dominance of the chemisorption mechanism, whereas the isotherm obeys both Langmuir (R2 = 0.98) and Freundlich (R2 = 0.94) models with a maximum phosphate uptake of 49.12 mg·g−1. Investigation of thermodynamic parameters indicated the spontaneity and endothermic nature of the process. These results introduce IL-PP as an efficient bio-adsorbent of phosphate.