Functional Starters for Functional Yogurt-Reference-Cited by-同舟云学术

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Functional Starters for Functional Yogurt

Published:2015-02-05 Issue:4 Volume:4 Page:15-33
ISSN:2304-8158
Container-title:Foods
language:en
Short-container-title:Foods

Author:

Arena Mattia,Caggianiello Graziano,Russo Pasquale,Albenzio Marzia,Massa Salvatore,Fiocco Daniela,Capozzi Vittorio,Spano Giuseppe

Publisher

MDPI AG

Subject

Plant Science,Health Professions (miscellaneous),Health (social science),Microbiology,Food Science

Link

http://www.mdpi.com/2304-8158/4/1/15/pdf

Reference57 articles.

1. Trends in non-dairy probiotic beverages

2. Probiotics in the third millennium

3. Guidelines for the Evaluation of Probiotics in Foodftp://ftp.fao.org/es/esn/food/wgreport2.pdf

4. Role of intestinal epithelial cells in immune effects mediated by gram-positive probiotic bacteria: Involvement of toll-like receptors;Vinderola;Clin. Diagn. Lab. Immunol.,2005

5. Overview of gut flora and probiotics

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