New Coumarins and Anti-Inflammatory Constituents from the Fruits of Cnidium monnieri-Reference-Cited by-同舟云学术

New Coumarins and Anti-Inflammatory Constituents from the Fruits of Cnidium monnieri

Published:2014-05-28 Issue:6 Volume:15 Page:9566-9578
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Lee Tzong-Huei,Chen Yuan-Chih,Hwang Tsong-Long,Shu Chih-Wen,Sung Ping-Jyun,Lim Yun-Ping,Kuo Wen-Lung,Chen Jih-Jung

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/15/6/9566/pdf

Reference26 articles.

1. Chinese Material Medica. Chemistry, Pharmacology and Applications;Zhu,1998

2. Chromones from Cnidium monnieri

3. Fingerprint analysis of the fruits of Cnidium monnieri extract by high-performance liquid chromatography–diode array detection–electrospray ionization tandem mass spectrometry

4. Inhibition of Itch-Scratch Response by Fruits of Cnidium monnieri in Mice.

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