Microbiota-Derived Extracellular Vesicles Promote Immunity and Intestinal Maturation in Suckling Rats

Author:

Martínez-Ruiz Sergio123,Sáez-Fuertes Laura14,Casanova-Crespo Sergi14,Rodríguez-Lagunas María J.14ORCID,Pérez-Cano Francisco J.14ORCID,Badia Josefa123ORCID,Baldoma Laura123ORCID

Affiliation:

1. Departament de Bioquímica i Fisiologia, Facultat de Farmàcia i Ciències de l’Alimentació, Universitat de Barcelona, 08028 Barcelona, Spain

2. Institut de Biomedicina de la Universitat de Barcelona (IBUB), 08028 Barcelona, Spain

3. Institut de Recerca Sant Joan de Déu (IRSJD), 08950 Barcelona, Spain

4. Nutrition and Food Safety Research Institute (INSA-UB), 08921 Santa Coloma de Gramenet, Spain

Abstract

Microbiota–host communication is primarily achieved by secreted factors that can penetrate the mucosal surface, such as extracellular membrane vesicles (EVs). The EVs released by the gut microbiota have been extensively studied in cellular and experimental models of human diseases. However, little is known about their in vivo effects in early life, specifically regarding immune and intestinal maturation. This study aimed to investigate the effects of daily administration of EVs from probiotic and commensal E. coli strains in healthy suckling rats during the first 16 days of life. On days 8 and 16, we assessed various intestinal and systemic variables in relation to animal growth, humoral and cellular immunity, epithelial barrier maturation, and intestinal architecture. On day 16, animals given probiotic/microbiota EVs exhibited higher levels of plasma IgG, IgA, and IgM and a greater proportion of Tc, NK, and NKT cells in the spleen. In the small intestine, EVs increased the villi area and modulated the expression of genes related to immune function, inflammation, and intestinal permeability, shifting towards an anti-inflammatory and barrier protective profile from day 8. In conclusion, interventions involving probiotic/microbiota EVs may represent a safe postbiotic strategy to stimulate immunity and intestinal maturation in early life.

Funder

Ministerio de Ciencia e Innovación, Agencia Estatal de Investigación (MICIN/AEI), Spain

MICIN/AEI/FEDER, UE

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

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