Antioxidant Properties of Chickpea (Cicer arietinum L.) Protein Hydrolysates: The In Vitro Evaluation of SOD Activity in THP-1 Cell Line-Reference-Cited by-同舟云学术

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Antioxidant Properties of Chickpea (Cicer arietinum L.) Protein Hydrolysates: The In Vitro Evaluation of SOD Activity in THP-1 Cell Line

Published:2022-10-27 Issue: Volume: Page:
ISSN:
Container-title:la ValSe-Food 2022
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Author:

Rodríguez-Martin Noelia María^ORCID,Marquez José Carlos,Villanueva Álvaro^ORCID,Millán Francisco^ORCID,Millán-Linares María del Carmen^ORCID,Pedroche Justo

Publisher

MDPI

Link

https://www.mdpi.com/2673-9976/17/1/12/pdf

Reference10 articles.

1. FAOSTAT

2. Chickpea ( Cicer arietinum L.) protein as a prospective plant‐based ingredient: a review

3. Biological Activities of Chickpea in Human Health (Cicer arietinum L.). A Review

4. Developmental and Functional Heterogeneity of Monocytes

5. NF-κB signaling in inflammation

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