Chemical Composition and Antioxidant Activities of Three Polysaccharide Fractions from Pine Cones-Reference-Cited by-同舟云学术

Chemical Composition and Antioxidant Activities of Three Polysaccharide Fractions from Pine Cones

Published:2012-11-05 Issue:12 Volume:13 Page:14262-14277
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Xu Ren-Bo,Yang Xin,Wang Jing,Zhao Hai-Tian,Lu Wei-Hong,Cui Jie,Cheng Cui-Lin,Zou Pan,Huang Wei-Wei,Wang Pu,Li Wen-Jing,Hu Xing-Long

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/13/11/14262/pdf

Reference44 articles.

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2. Composition of the essential oils from the leaves of nine Pinus species and the cones of three of Pinus species;Kurose;Flavour Frag. J,2007

3. Antioxidant, immunomodulatory and anti-breast cancer activities of phenolic extract from pine (Pinus massoniana Lamb) bark;Yu;Innov. Food Sci. Emerg,2008

4. Effects of Pinus massoniana bark extract on the adhesion and migration capabilities of HeLa cells;Wu;Fitoterapia,2011

5. Antioxidant properties and mutagenicity of Pinus morrisonicola and its vinegar preparation;Chen;LWT Food Sci. Technol,2011

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