Effect of Superfine Grinding on Antidiabetic Activity of Bitter Melon Powder-Reference-Cited by-同舟云学术

Effect of Superfine Grinding on Antidiabetic Activity of Bitter Melon Powder

Published:2012-11-02 Issue:12 Volume:13 Page:14203-14218
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

Zhu Ying,Dong Ying,Qian Xiwen,Cui Fengjie,Guo Qin,Zhou Xinghua,Wang Yun,Zhang Yi,Xiong Zhiyu

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/13/11/14203/pdf

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4. Suppressive effects of wild bitter gourd (Momordica charantia Linn. var. abbreviata ser.) fruit extracts on inflammatory responses in RAW 264.7 macrophages;Lii;J. Ethnopharmacol,2009

5. Phenolic contents and antioxidant activities of bitter gourd (Momordica charantia L.) leaf, stem and fruit fraction extracts in vitro;Kubola;Food Chem,2008

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