Integration of Meta-Multi-Omics Data Using Probabilistic Graphs and External Knowledge

Author:

Can Handan1,Chanumolu Sree K.1,Nielsen Barbara D.2,Alvarez Sophie3ORCID,Naldrett Michael J.3ORCID,Ünlü Gülhan245ORCID,Otu Hasan H.1

Affiliation:

1. Department of Electrical and Computer Engineering, University of Nebraska-Lincoln, Lincoln, NE 68588, USA

2. Department of Animal, Veterinary and Food Sciences, University of Idaho, Moscow, ID 83844, USA

3. Proteomics and Metabolomics Facility, Nebraska Center for Biotechnology, University of Nebraska-Lincoln, Lincoln, NE 68588, USA

4. Department of Chemical and Biological Engineering, University of Idaho, Moscow, ID 83844, USA

5. School of Food Science, Washington State University, Pullman, WA 99164, USA

Abstract

Multi-omics has the promise to provide a detailed molecular picture of biological systems. Although obtaining multi-omics data is relatively easy, methods that analyze such data have been lagging. In this paper, we present an algorithm that uses probabilistic graph representations and external knowledge to perform optimal structure learning and deduce a multifarious interaction network for multi-omics data from a bacterial community. Kefir grain, a microbial community that ferments milk and creates kefir, represents a self-renewing, stable, natural microbial community. Kefir has been shown to have a wide range of health benefits. We obtained a controlled bacterial community using the two most abundant and well-studied species in kefir grains: Lentilactobacillus kefiri and Lactobacillus kefiranofaciens. We applied growth temperatures of 30 °C and 37 °C and obtained transcriptomic, metabolomic, and proteomic data for the same 20 samples (10 samples per temperature). We obtained a multi-omics interaction network, which generated insights that would not have been possible with single-omics analysis. We identified interactions among transcripts, proteins, and metabolites, suggesting active toxin/antitoxin systems. We also observed multifarious interactions that involved the shikimate pathway. These observations helped explain bacterial adaptation to different stress conditions, co-aggregation, and increased activation of L. kefiranofaciens at 37 °C.

Funder

University of Nebraska Foundation

Jane Robertson Layman Fund

United States Department of Agriculture (USDA) National Institute of Food and Agriculture

Nebraska Research Initiative

Publisher

MDPI AG

Subject

General Medicine

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