Application of Microalgae to Wastewater Bioremediation, with CO2 Biomitigation, Health Product and Biofuel Development, and Environmental Biomonitoring
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Published:2024-08-01
Issue:15
Volume:14
Page:6727
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ISSN:2076-3417
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Container-title:Applied Sciences
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language:en
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Short-container-title:Applied Sciences
Author:
Iakovidou Gesthimani1, Itziou Aikaterini2ORCID, Tsiotsias Arsenios2, Lakioti Evangelia3, Samaras Petros4ORCID, Tsanaktsidis Constantinos5, Karayannis Vayos5ORCID
Affiliation:
1. School of Science and Technology, Hellenic Open University, 26335 Patras, Greece 2. Department of Midwifery, School of Health Sciences, University of Western Macedonia, 50200 Ptolemaida, Greece 3. School of Health Sciences, University of Thessaly, 41500 Larissa, Greece 4. Department of Food Science and Technology, International Hellenic University (IHU), Sindos, 57400 Thessaloniki, Greece 5. Department of Chemical Engineering, School of Engineering, University of Western Macedonia, Kila, 50100 Kozani, Greece
Abstract
In the current study, the cultivation of microalgae on wastewater-based substrates is investigated for an effective natural wastewater treatment that also generates biofuels and value-added products beneficial to human health. Additionally, the health of ecosystems can be evaluated via microalgae. The utilization of microalgae as bioindicators, biofuel producers, and wastewater treatment providers, under the biorefinery concept, is covered in this article. In fact, bioremediation is feasible, and microalgae culture can be used to efficiently process a variety of effluents. Along with wastewater processing and the creation of value-added substances, bioconversion concurrently offers a viable and promising alternative for reducing CO2 greenhouse gas emissions to contribute to climate change mitigation. The microalgal biorefinery being considered as the third generation is unique in that it addresses all the aforementioned problems, in contrast to lignocellulosic biomass from agricultural waste in second-generation biorefineries and edible crops in first-generation biorefineries. In particular, one of the most promising natural resources for the manufacture of biofuel, including biodiesel, bioethanol, biomethane, and biohydrogen, is found to be microalgae. Furthermore, products of high value, like fatty acid methyl esters, astaxanthin, β-carotene, DHA, and EPA can be made. Hence, microalgal biomass offers a substitute for the development of biofertilizers, bioplastics, pharmaceuticals, cosmetics, animal and aquatic feeds, and human nutrition products, thus promoting human and environmental health.
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