Affiliation:
1. School of Economics & Management, Jiangxi Agricultural University, Nanchang 330045, China
2. School of Accounting, Jiangxi University of Finance & Economics, Nanchang 330045, China
3. Research Center for “Agriculture, Rural Areas, and Farmers”, Jiangxi Agricultural University, Nanchang 330045, China
Abstract
Increasing green total factor productivity is the key to achieving green development in agriculture. This study measured the green total factor productivity of Jiangxi’s agriculture, and its regional and temporal evolution characteristics were examined. The fixed-effects model was then used to investigate the model’s fundamental components empirically. The study’s findings reveal the following: During the period under review, technical change was the primary element driving the rise in the green total factor productivity of agriculture. A rising “U”-shaped trend with notable regional variances characterizes the spatial and temporal evolution. The primary factors that affect changes in green total factor productivity in agriculture include the ease of transportation, the per capita disposable income of rural residents, the level of agricultural mechanization, the degree of urbanization, the level of financial support for agriculture, and the percentage of workers in secondary industries, with the impact effect values of 0.581, 0.647, −0.126, −0.729, −0.326, and −0.559, respectively. As a result, it is suggested that in order to substantially increase agricultural green total factor productivity, agricultural green technological support should be strengthened, more fully developed, and promoted in a multi-pronged approach.
Funder
National Natural Science Foundation of China
Jiangxi Postgraduate Innovation Special Fund Project
Jiangxi Agricultural University School of Economics and Management 2022 Postgraduate Innovation Special Fund Project
Subject
Management, Monitoring, Policy and Law,Renewable Energy, Sustainability and the Environment,Geography, Planning and Development,Building and Construction
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