Development of an Edge Computing-Based Intelligent Feeding System for Observing Depth-Specific Feeding Behavior in Red Seabream

Author:

Lee Donggil1ORCID,Bae Jaehyun1,Lee Kyounghoon2

Affiliation:

1. Division of Fisheries Engineering, National Institute Fisheries Science, Busan 46083, Republic of Korea

2. Department of Marine Production System Management, Pukyong National University, Busan 48513, Republic of Korea

Abstract

The supply of feed has a significant effect on fish growth and operation costs, making it a critical factor in aquaculture. Owing to the repetitive nature of feed supply, feeding techniques have undergone a shift from manual feeding to systems allowing operators to set feed quantities and timing, reducing labor efforts. However, unlike manual feeding, automatic systems cannot adjust the amount of feed supplied according to the feeding activities of fish, potentially resulting in overfeeding or underfeeding. Such overfeeding causes marine pollution and increases operational costs, whereas underfeeding hinders fish growth. In this study, we present an intelligent feeding system that observes the depth-specific feeding behavior of red seabream during the feeding process and determines whether feed supply must be continued. The performance of the feeding algorithm is evaluated by comparing the feed loss rate measured during a feeding experiment at a red seabream sea cage farm with that of the traditional manual feeding method. The results reveal that the feed supply per unit time of the manual method and the developed intelligent feed supply system is at an equivalent level. Moreover, the difference in the average feed loss rate is a negligible 1.16%, confirming that the new system is slightly more advantageous.

Funder

National Institute of Fisheries Science

Publisher

MDPI AG

Subject

Ocean Engineering,Water Science and Technology,Civil and Structural Engineering

Reference21 articles.

1. Food and Agriculture Organization (2020). The State of World Fisheries and Aquaculture 2020: Sustainability in Action, Food and Agriculture Organization (FAO). Available online: http://www.fao.org/3/ca9229en/CA9229EN.pdf.

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5. Rearing sharp-snout seabream (Diplodus puntazzo) fingerlings at varying dietary protein and lipid levels;Egypt. J. Aquat. Res.,2005

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