Effect of Polydextrose on Subjective Feelings of Appetite during the Satiation and Satiety Periods: A Systematic Review and Meta-Analysis
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/8/1/45/pdf
Reference32 articles.
1. Appetite control: methodological aspects of the evaluation of foods
2. Satiation, satiety and their effects on eating behaviour
3. Reproducibility, power and validity of visual analogue scales in assessment of appetite sensations in single test meal studies
4. Preferred Reporting Items for Systematic Reviews and Meta-Analyses: The PRISMA Statement
5. Short-term appetite-reducing effects of a low-fat dairy product enriched with protein and fibre
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2. The effect of polydextrose on fecal bulk and bowel function in mildly constipated healthy adults: a double-blind, placebo controlled study;Functional Foods in Health and Disease;2023-05-03
3. Gluco‐oligosaccharides as potential prebiotics: Synthesis, purification, structural characterization, and evaluation of prebiotic effect;Comprehensive Reviews in Food Science and Food Safety;2023-04-18
4. Potential health benefits of lowering gas production and bifidogenic effect of the blends of polydextrose with inulin in a human gut model;Frontiers in Nutrition;2022-07-29
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