The Impact on Cow Performance and Feed Efficiency When Individual Cow Milk Composition and Energy Intake Are Accounted for When Allocating Concentrates

Author:

Craig Aimee-Louise1ORCID,Gordon Alan W.2ORCID,Ferris Conrad P.1ORCID

Affiliation:

1. Agri-Food and Biosciences Institute, Sustainable Agri-Food Sciences Division, Large Park, Hillsborough, BT26 6DR County Down, Ireland

2. Agri-Food and Biosciences Institute, Sustainable Agri-Food Sciences Division, Newforge Lane, BT9 5PX Belfast, Ireland

Abstract

The objective of this three-treatment, 12-week study (involving 69 dairy cows) was to test three methods of concentrate allocation on milk production efficiency. All treatments were offered a basal mixed ration of grass silage and concentrates, with additional concentrates offered to individual cows based on either milk yield alone (Control), milk energy output (Precision 1) or energy intake and milk energy output (Precision 2). Concentrate requirements were calculated and adjusted weekly. Control cows had lower concentrate dry matter intake (DMI; p = 0.040) and milk protein content (p = 0.003) but yield of milk and energy-corrected milk (ECM), energy balance, bodyweight and condition score were unaffected by treatment. Efficiency measures such as ECM/DMI and ECM/metabolizable energy intake were also unaffected by treatment. Less concentrates were used per kg ECM yield in the Control compared to the Precision treatments (p < 0.001). In conclusion, accounting for individual cow milk composition or milk composition combined with individual cow energy intake did not improve production efficiency compared to an approach based on individual cow milk yield only.

Funder

Department of Agriculture, Environment and Rural Affairs and AgriSearch

Publisher

MDPI AG

Subject

Agricultural and Biological Sciences (miscellaneous),Veterinary (miscellaneous)

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