A Miniaturized and Low-Cost Near-Infrared Spectroscopy Measurement System for Alfalfa Quality Control

Author:

Melendreras Candela1,Soldado Ana1ORCID,Costa-Fernández José M.1ORCID,López Alberto2,Ferrero Francisco2ORCID

Affiliation:

1. Department of Physical and Analytical Chemistry, University of Oviedo, 33006 Oviedo, Spain

2. Department of Electrical, Electronic, Computers and Systems Engineering, University of Oviedo, 33204 Gijón, Spain

Abstract

Food safety and quality are the first steps in the food chain. This work reports a miniaturized, low-cost, and easy-to-use near-infrared spectroscopy (NIRS) measurement system for alfalfa quality control. This is a significant challenge for dairy farm technicians and producers who need rapid and reliable knowledge of the forage quality on their farms. In most cases, the instrumentation suitable for these specifications is expensive and difficult to operate. The core of the proposed NIR spectroscopy measurement system is Texas Instruments’ NIRscan Nano evaluation module (EVM) spectrometer. This module has a large sensing area and high resolution, suitable for forage samples. To evaluate the feasibility of the prototype for analyzing agrifood samples, different ways of presenting the sample, intact or ground, were tested. The final objective of the research is not just to check the efficiency of the proposed system. It is also to determine the characteristics of the measurement system, and how to improve them for alfalfa quality control.

Funder

Spanish Ministry of Science and Innovation

Principado de Asturias GRUPIN

Publisher

MDPI AG

Subject

Fluid Flow and Transfer Processes,Computer Science Applications,Process Chemistry and Technology,General Engineering,Instrumentation,General Materials Science

Reference23 articles.

1. (2023, August 04). Food and Agricultural Organization of the United Nations. Available online: https://www.google.com.hk/url?sa=t&rct=j&q=&esrc=s&source=web&cd=&cad=rja&uact=8&ved=2ahUKEwiuhcH6iNuAAxW34DgGHanIAWMQFnoECB0QAQ&url=https%3A%2F%2Fwww.fao.org%2Fabout%2Fen%2F&usg=AOvVaw2ikccPM_zDoInRJYBZakYo&opi=89978449.

2. FAO (2013). The Feed Analysis Laboratory: Establishment and Quality Control, FAO. Available online: https://www.fao.org/3/i3535e/i3535e.pdf.

3. Review: Quality of animal-source foods;Prache;Animal,2022

4. Katoch, R. (2023). Techniques in Forage Quality Analysis, Springer.

5. Ozaki, Y., Huck, C.W., Tsuchikawa, S., and Engelsen, S.B. (2021). Near-Infrared Spectroscopy, Springer.

Cited by 1 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献

1. Alfalfa Evaluation Using Two Miniature Near-Infrared Spectrometer Engines;2024 IEEE Sensors Applications Symposium (SAS);2024-07-23

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