Relationships between Meat and Fish Consumption, N-Acetyltransferase 2 Genotypes, and Colorectal Cancer Risk: A Case–Control Study in the Basque Country-Reference-Cited by-同舟云学术

Relationships between Meat and Fish Consumption, N-Acetyltransferase 2 Genotypes, and Colorectal Cancer Risk: A Case–Control Study in the Basque Country

Published:2024-02-21 Issue: Volume:17 Page:358
ISSN:
Container-title:The 14th European Nutrition Conference FENS 2023
language:
Short-container-title:

Author:

Martinez-Perez Naiara¹²^ORCID,Echezarreta-Ruiz Olatz³,Alegria-Lertxundi Iker³,M. de Pancorbo Marian²⁴,Olasagasti Felix²⁵⁶^ORCID,Eguiraun Harkaitz²⁷^ORCID,Arroyo-Izaga Marta²³⁶^ORCID

Affiliation:

1. Department of Nursing I, Faculty of Medicine and Nursing, University of the Basque Country UPV/EHU, 48900 Leioa, Spain

2. BIOMICs Research Group, Microfluidics & BIOMICs Cluster UPV/EHU, Lascaray Research Center, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain

3. Department of Pharmacy and Food Sciences, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain

4. Department of Z. and Cellular Biology A., Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain

5. Department of Biochemistry and Molecular Biology, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain

6. Bioaraba, BA04.03, 01006 Vitoria-Gasteiz, Spain

7. Department of Graphic Design & Engineering Projects, Faculty of Engineering in Bilbao, University of the Basque Country UPV/EHU, 48013 Bilbao, Spain

Publisher

MDPI

Link

https://www.mdpi.com/2504-3900/91/1/358/pdf

Reference2 articles.

1. N-Acetyltransferase 2 genetic polymorphisms and risk of colorectal cancer;Felipe;World J. Gastroenterol.,2011

2. Consumption of red meat and processed meat and cancer incidence: A systematic review and meta-analysis of prospective studies;Farvid;Eur. J. Epidemiol.,2021