A North–South Comparison of Commercially Produced Foods Sold in European Public Universities-Reference-Cited by-同舟云学术

A North–South Comparison of Commercially Produced Foods Sold in European Public Universities

Published:2024-02-04 Issue: Volume:25 Page:239
ISSN:
Container-title:The 14th European Nutrition Conference FENS 2023
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Author:

Martinez-Perez Naiara¹^ORCID,Torheim Liv Elin²^ORCID,Baeta Miriam³,Olalde Iñigo⁴⁵,Arroyo-Izaga Marta⁶^ORCID

Affiliation:

1. BIOMICs Research Group, Microfluidics & BIOMICs Cluster, Department of Nursing I, Faculty of Medicine, University of the Basque Country UPV/EHU, 48900 Leioa, Spain

2. Department of Nursing and Health Promotion, Faculty of Health Sciences, OsloMet—Oslo Metropolitan University, 0130 Oslo, Norway

3. BIOMICs Research Group, Microfluidics & BIOMICs Cluster, Department of Zoology and Animal Cellular Biology, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain

4. BIOMICs Research Group, Microfluidics & BIOMICs Cluster, Department of Z. and Cellular Biology A., Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain

5. Ikerbasque-Basque Foundation of Science, 48009 Bilbao, Spain

6. BIOMICs Research Group, Microfluidics & BIOMICs Cluster, Department of Pharmacy and Food Sciences, Faculty of Pharmacy, University of the Basque Country UPV/EHU, 01006 Vitoria-Gasteiz, Spain

Publisher

MDPI

Link

https://www.mdpi.com/2504-3900/91/1/239/pdf

Reference2 articles.

1. On-campus food environment, purchase behaviours, preferences and opinions in a Norwegian university community;Torheim;Public Health Nutr.,2022

2. On-campus food purchase behaviors, choice determinants, and opinions on food availability in a Spanish university community;Telletxea;Nutrition,2022