Partial Substitution of Fresh Microalgae with Baker’s Yeast (Saccharomyces cerevisiae) Enhances the Growth of Juvenile Ostrea edulis and Ruditapes decussatus-Reference-Cited by-同舟云学术

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Partial Substitution of Fresh Microalgae with Baker’s Yeast (Saccharomyces cerevisiae) Enhances the Growth of Juvenile Ostrea edulis and Ruditapes decussatus

Published:2024-01-24 Issue: Volume:24 Page:28
ISSN:
Container-title:The 17th International Conference of the Hellenic Association of Agricultural Economists
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Author:

Papadopoulos Dimitrios K.¹,Georgoulis Ioannis¹,Lattos Athanasios¹,Feidantsis Konstantinos¹^ORCID,Michaelidis Basile¹^ORCID,Giantsis Ioannis A.²^ORCID

Affiliation:

1. Laboratory of Animal Physiology, Department of Zoology, Faculty of Science, School of Biology, Aristotle University of Thessaloniki, 54124 Thessaloniki, Greece

2. Department of Animal Science, Faculty of Agricultural Sciences, University of Western Macedonia, 53100 Florina, Greece

Publisher

MDPI

Link

https://www.mdpi.com/2504-3900/94/1/28/pdf

Reference13 articles.

1. Substitute diets for live algae in the intensive rearing of bivalve mollusks: A state of the art report;Coutteau;World Aquacult.,1993

2. Microencapsulated diets to improve bivalve shellfish aquaculture for global food security;Willer;Glob. Food Secur.,2019

3. Effect of algal ration and substitution of algae by manipulated yeast diets on the growth of juvenile Mercenaria mercenaria;Coutteau;Aquaculture,1994

4. Baker’s yeast as a substitute for microalgae in the hatchery rearing of larval and juvenile tropical oyster (Crassostrea belcheri, Sowerby 1871);Tanyaros;J. Appl. Aquacult.,2016

5. Potential for Concentrated Microalgae as Replacement Diets for Juvenile Green-Lipped Mussels, Perna canaliculus;Supono;Aquacult. Res.,2023

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