Factors Connected with the Registration of “Sikali Vevis” as a Geographical Indication Protection (PGI) Product-Reference-Cited by-同舟云学术

Factors Connected with the Registration of “Sikali Vevis” as a Geographical Indication Protection (PGI) Product

Published:2024-01-25 Issue: Volume:119 Page:36
ISSN:
Container-title:The 17th International Conference of the Hellenic Association of Agricultural Economists
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Author:

Mylonas Ioannis¹^ORCID,Papathanasiou Fokion²^ORCID,Ninou Elissavet³^ORCID,Tsipi Anthoula¹,Kostitsis Dimitrios⁴,Sistanis Iosif¹,Pankou Chrysanthi⁵^ORCID,Koutis Kostantinos⁶

Affiliation:

1. Institute of Plant Breeding and Genetic Resources, ELGO DIMITRA, Kourtidou 56–58 & Nirvana, 11145 Athens, Greece

2. Department of Agriculture, University of Western Macedonia, 50100 Koila Kozanis, Greece

3. Department of Agriculture, International Hellenic University, 57400 Sindos, Greece

4. Agriculture Cooperative of Florina, 7th Noemvriou 26, 53100 Florina, Greece

5. Institute of Industrial & Forage Crops, ELGO DIMITRA, Kourtidou 56–58 & Nirvana, 11145 Athens, Greece

6. AEGILOPS—Network for Biodiversity and Ecology in Greece Ano Lechonia, 37300 Agria Volos, Greece

Publisher

MDPI

Link

https://www.mdpi.com/2504-3900/94/1/36/pdf

Reference9 articles.

1. Al-Khayri, M., Jain, S., and Johnson, D. (2019). Advances in Plant Breeding Strategies: Cereals, Springer Nature.

2. (2023, September 01). The Top 10 Rye Producing Countries of the World. Available online: https://www.worldatlas.com/articles/the-top-10-rye-producing-countries-of-the-world.html.

3. (2023, September 01). EU Cereals Balance Sheets 2016/17 and 2017/18. Available online: https://ec.europa.eu/agriculture/sites/agriculture/files/cereals/presentations/oilseeds/balance–sheets–and–forecasts_en.pdf.

4. Characterisation of Dietary Fibre Components in Rye Products;Rakha;Food Chem.,2010

5. Metabolic profiling of sourdough fermented wheat and rye bread;Koistinen;Sci. Rep.,2018