Identifying the External Environment of Greek Fisheries-Reference-Cited by-同舟云学术

Identifying the External Environment of Greek Fisheries

Published:2024-01-19 Issue: Volume:131 Page:2
ISSN:
Container-title:The 17th International Conference of the Hellenic Association of Agricultural Economists
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Author:

Mantziaris Stamatis¹^ORCID,Tzouramani Irene¹^ORCID,Liontakis Angelos²^ORCID

Affiliation:

1. Agricultural Economics Research Institute (AGR.E.R.I.), Hellenic Agricultural Organization-DIMITRA, 11145 Athens, Greece

2. Department of Agribusiness and Supply Chain Management, Agricultural University of Athens, 32200 Thebes, Greece

Publisher

MDPI

Link

https://www.mdpi.com/2504-3900/94/1/2/pdf

Reference14 articles.

1. Family-run or business-oriented fisheries? Integrating socioeconomic and environmental aspects to assess the societal impact;Mantziaris;Mar. Policy,2021

2. Overview of the Malawi Energy Situation and a PESTLE Analysis for Sustainable Development of Renewable Energy;Zalengera;Renew. Sustain. Energy Rev.,2014

3. Eichhorn, T., Schaller, L., Hamunen, K., and Runge, T. (2023). Exploring macro-environmental factors influencing adoption of result-based and collective agri-environmental measures: A PESTLE approach based on stakeholder statements. Bio-Based Appl. Econ.

4. De Silva, D. (2011). Value Chain of Fish and Fishery Products: Origin, Functions and Application in Developed and Developing Country Markets, Food and Agriculture Organization (FAO). Available online: https://www.fao.org/fileadmin/user_upload/fisheries/docs/De_Silva_report_with_summary_doc.

5. Qatan, S., Knútsson, Ö., and Gestsson, H. (2010). Operating a Wholesale Fish Market in the Sultanate of Oman Analyses of External Factors, UNU-Fisheries Training Programme. Available online: https://www.grocentre.is/static/gro/publication/234/document/salim2010prf.pdf.