Effect of Nitrogen on Stored-Product Insect Control at Industrial Scale

Author:

Rumbos Christos I.1ORCID,Sakka Maria K.1ORCID,Vassilakos Thomas N.1,Athanassiou Christos G.1ORCID

Affiliation:

1. Laboratory of Entomology and Agricultural Zoology, Department of Agriculture, Plant Production and Rural Environment, University of Thessaly, 38446 Nea Ionia, Greece

Abstract

In this study, we evaluated the insecticidal effect of nitrogen against Sitophilus granarius (L.), Sitophilus oryzae (L.), Rhyzopertha dominica (F.), Prostephanus truncatus (Horn), Tribolium confusum Jacquelin du Val, and Oryzaephilus surinamensis (L.). Four trials were conducted in chambers containing flour in bags or sacks with >99% nitrogen level. Adults of all the above species, as well as immature life stages (eggs, larvae, and pupae) of T. confusum were used in the trials. Our results showed that nitrogen caused high mortality for all species and life stages tested. Some survival was recorded for R. dominica and T. confusum pupae. Low progeny production was recorded for S. granarius, S. oryzae, and R. dominica. In conclusion, our trials indicated that a high nitrogen environment can provide satisfactory control of various primary and secondary stored-product insect species.

Publisher

MDPI AG

Subject

Insect Science

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