1. Laboratory of Natural Product Research, Campus for Engineering and Agrarian Sciences, Federal University of Alagoas, Maceió 57072-900, AL, Brazil
2. Colombian Corporation for Agricultural Research C. I. Turipana, Montería 230002, Colombia
3. Laboratory of Natural Products and Mass Spectrometry, Faculty of Pharmaceutical Sciences, Food and Nutrition, Federal University of Mato Grosso do Sul, Campo Grande 79070-900, MS, Brazil
4. Soil Laboratory, Federal Institute of Education, Science and Technology of Alagoas—IFAL, Santana do Ipanema Campus, Santana do Ipanema 57500-000, AL, Brazil
5. Phytopathology Research Laboratory, Center for Engineering and Agrarian Sciences, Federal University of Alagoas, Rio Largo 57072-900, AL, Brazil
6. Brazilian Agricultural Research Company—Embrapa Tabuleiros Costeiros, Aracaju 49025-040, SE, Brazil
7. Dipartimento di Scienze del Suolo, della Pianta e degli Alimenti, University of Bari Aldo Moro, Campus Universitario Ernesto Quagliariello, Via Amendola, 165/A, 70126 Bari, Italy