In Vitro Evaluation of Essential Oils and Saturated Fatty Acids for Repellency against the Old-World Sand Fly, Phlebotomus papatasi (Scopoli) (Diptera: Psychodidae)

Author:

Temeyer Kevin B.1ORCID,Schlechte Kristie G.1ORCID,Coats Joel R.2ORCID,Cantrell Charles L.3,Rosario-Cruz Rodrigo4,Lohmeyer Kimberly H.1,Pérez de León Adalberto A.1ORCID,Li Andrew Y.1ORCID

Affiliation:

1. Knippling-Bushland U. S. Livestock Insects Research Laboratory and Veterinary Pest Genomics Center, USDA-ARS, 2700 Fredericksburg Road, Kerrville, TX 78028, USA

2. Pesticide Toxicology Laboratory, Department of Plant Pathology, Entomology and Microbiology, 2007 ATRB, Pammell Drive, Iowa State University, Ames, IA 50011, USA

3. Natural Products Utilization Research Unit, USDA-ARS, Thad Cochran Research Center, University, MS 38677, USA

4. BioSA Research Lab., Natural Sciences College, Campus el ‘Shalako’ Las Petaquillas, Autonomous Guerrero State University, Chilpancingo 62105, Guerrero, Mexico

Abstract

The sand fly, Phlebotomus papatasi (Scopoli, 1786), is a major vector for Leishmania major in the Middle East, which has impacted human health and US military operations in the area, demonstrating the need to develop effective sand fly control and repellent options. Here, we report the results of spatial repellency and avoidance experiments in a static air olfactometer using the female P. papatasi testing essential oils of Lippia graveolens (Mexican oregano), Pimenta dioica (allspice), Amyris balsamifera (amyris), Nepeta cataria (catnip), Mentha piperita (peppermint), and Melaleuca alternifolia (tea tree); the 9–12 carbon saturated fatty acids (nonanoic acid, decanoic acid, undecanoic acid, and dodecanoic acid); and the synthetic repellents DEET and IR3535. The materials applied at 1% exhibited varying activity levels but were not significantly different in mean repellency and avoidance from DEET and IR3535, except in regards to nonanoic acid. Some materials, particularly nonanoic and undecanoic acids, produced sand fly mortality. The observed trends in mean repellency over exposure time included the following: (1) P. dioica oil, M. alternifolia oil, decanoic acid, undecanoic acid, DEET, and IR3535 exhibited increasing mean repellency over time; (2) oils of N. cataria, A. balsamifera, M. piperita, and dodecanoic acid exhibited relatively constant mean repellency over time; and (3) L. graveolens oil and nonanoic acid exhibited a general decrease in mean repellent activity over time. These studies identified the essential oils of N. cataria and A. balsamifera as effective spatial repellents at reduced concentrations compared to those of DEET. Additional research is required to elucidate the modes of action and potential synergism of repellents and essential oil components for enhanced repellency activity.

Funder

The United States Department of Defense, Armed Forces Pest Management Board, Deployed Warfare Fighter Protection Program

The United States Department of Agriculture

Agricultural Research Service

USDA

Publisher

MDPI AG

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