Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador-Reference-Cited by-同舟云学术

Influence of Botanical Origin and Chemical Composition on the Protective Effect against Oxidative Damage and the Capacity to Reduce In Vitro Bacterial Biofilms of Monofloral Honeys from the Andean Region of Ecuador

Published:2017-12-23 Issue:1 Volume:19 Page:45
ISSN:1422-0067
Container-title:International Journal of Molecular Sciences
language:en
Short-container-title:IJMS

Author:

García-Tenesaca Marilyn,Navarrete Eillen,Iturralde Gabriel,Villacrés Granda Irina,Tejera Eduardo,Beltrán-Ayala Pablo,Giampieri Francesca,Battino Maurizio,Alvarez-Suarez José

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Link

http://www.mdpi.com/1422-0067/19/1/45/pdf

Reference54 articles.

1. Activation of AMPK/Nrf2 signalling by Manuka honey protects human dermal fibroblasts against oxidative damage by improving antioxidant response and mitochondrial function promoting wound healing

2. Honey as a Source of Dietary Antioxidants: Structures, Bioavailability and Evidence of Protective Effects Against Human Chronic Diseases

3. Honey for wound care in the 21st century

4. Honey Health Benefits and Uses in Medicine;Scepankova,2017

5. Chemical Composition of Honey;Santos-Buelga,2017

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