Transcriptomics Analysis on Excellent Meat Quality Traits of Skeletal Muscles of the Chinese Indigenous Min Pig Compared with the Large White Breed

Author:

Liu Yingzi,Yang Xiuqin,Jing Xiaoyan,He Xinmiao,Wang Liang,Liu Yang,Liu Di

Publisher

MDPI AG

Subject

Inorganic Chemistry,Organic Chemistry,Physical and Theoretical Chemistry,Computer Science Applications,Spectroscopy,Molecular Biology,General Medicine,Catalysis

Reference40 articles.

1. Liver transcriptome profile in pigs with extreme phenotypes of intramuscular fatty acid composition;Yuliaxis;BMC Genom.,2012

2. Factors of significance for pork quality—a review

3. Biodiversity of pig breeds from China and Europe estimated from pooled DNA samples: Differences in microsatellite variation between two areas of domestication;Megens;Genet. Sel. Evol.,2008

4. World Watch List for Domestic Animal Diversity;Scherf,1993

5. Identification of single nucleotide polymorphisms in carnosine-related genes and effects of genotypes on pork meat quality attributes

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