Soil Microbial Community and Their Relationship with Soil Properties across Various Landscapes in the Mu Us Desert

Abstract

Soil microorganisms play crucial roles in maintaining material circulation and energy flow in desert ecosystems. However, the structure and function of soil microorganisms in different forestlands are currently unclear, restricting the use of sand-fixing plants and the understanding of forest ecosystem functions. In this study, Artemisia ordosica, Caragana korshinskii, and Salix psammophila, three types of sand-fixing forests widely distributed in the Mu Us Sandy Land, were used to explore the effects of sand-fixing forests on soil physicochemical properties, soil enzyme activity, soil microbial biomass, microbial community structure, and inter-microbial species relationships. Soils of forestlands showed higher soil organic carbon (SOC), total phosphorus (TP), and total nitrogen (TN) contents than bare sandy land. The SOC in bare sandy soil was only 0.84 g kg−1, while it remained 1.55–3.46 g kg−1 in forestland soils. The TN in bare sandy land soil was 0.07 g kg−1, which was significantly lower than that in forestland soils (0.35–0.51 g kg−1). The TP in bare sandy soil was 0.18 g kg−1, significantly lower than that in forestland soils (0.46–0.69 g kg−1). Afforestation of bare sandy land improved soil microbial carbon and nitrogen contents and increased microbial enzyme activities of acid phosphatase and N-acetyl-β-D-glucosaminidase. Significant differences were observed between the three forestlands and bare sandy land in terms of soil microorganisms and community composition. With the establishment of a sand-fixing forest, the alpha diversity of soil bacteria significantly improved, whereas that of soil fungi remained stable. The bacterial community comprised 33 phyla, 106 classes, 273 orders, 453 families, and 842 genera. While five fungal phyla were detected by OTUs at a similarity of 97%, bacterial and fungal community structures were affected by the organic carbon content, sand particle content, soil pH, total nitrogen, and total phosphorus contents of soils. This study is helpful for vegetation construction and protection on sandy lands from the perspective of plant-microbe interactions.