Body Weight Reduction by Bariatric Surgery Reduces the Plasma Levels of the Novel Orexigenic Gut Hormone Insulin-like Peptide 5 in Patients with Severe Obesity

Author:

Vincenzo Angelo Di1,Crescenzi Marika1,Granzotto Marnie1ORCID,Zancaner Sara1,Fabris Roberto1,Foletto Mirto2ORCID,Prevedello Luca2,Capone Federico1ORCID,Vettor Roberto1ORCID,Rossato Marco1ORCID

Affiliation:

1. Department of Medicine—DIMED, University Hospital of Padova, 35128 Padova, Italy

2. Department of Surgical, Oncological and Gastroenterological Sciences—DISCOG, University Hospital of Padova, 35128 Padova, Italy

Abstract

Insulin-like factor 5 (INSL5), a novel hormone secreted by the enteroendocrine cells of the distal colon, has been implicated in appetite and body weight regulation in animals given its orexigenic properties. We investigated basal INSL5 plasma levels in a group of morbidly obese subjects before and after laparoscopic sleeve gastrectomy. Furthermore, we analyzed the expression of INSL5 in human adipose tissue. Before bariatric surgery, obese subjects showed basal INSL5 plasma levels that were positively correlated with BMI, fat mass, and leptin plasma levels. After weight loss by laparoscopic sleeve gastrectomy, INSL5 plasma levels in obese subjects were significantly lower than those observed before surgery. Finally, we did not detect any expression of the INSL5 gene in human adipose tissue, both at the mRNA and protein levels. The present data show that subjects with obesity have INSL5 plasma levels positively correlating with adiposity markers. After bariatric surgery, INSL5 plasma levels decreased significantly, and this decrease was not directly due to the loss of adipose tissue since this tissue does not express INSL5. Considering the orexigenic properties of INSL5, the reduction of its plasma levels after bariatric surgery in obese subjects could participate in the still unclear mechanisms leading to appetite reduction that characterize bariatric surgery procedures.

Funder

University of Padova, Italy

Publisher

MDPI AG

Subject

General Medicine

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1. Effects of dietary fibre on metabolic health and obesity;Nature Reviews Gastroenterology & Hepatology;2024-02-07

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