Unlocking the Land Capability and Soil Suitability of Makuleke Farm for Sustainable Banana Production

Abstract

Sub-Saharan Africa (SSA) is experiencing an increase in food insecurity, which is fueled by both high population growth and low agricultural productivity. Smallholder farmers are seriously affected by low soil fertility, land degradation, and poor agronomic management practices that reduce crop productivity. Therefore, there is a huge need for reliable soil information to support agricultural decision-making in smallholder farms to ensure sustainable agricultural production. However, most studies focused on land capability and soil suitability do not consider the spatial variability of soils and their inherent properties. The main objectives of this study were (1) to survey, classify and characterise soils at Makuleke farm in order to derive and map the land capability classes and (2) to quantify the physical and chemical properties of the soils in order to derive and map the suitability classes. A field survey and classification of soils led by transect walks complemented by auger holes revealed existential spatial variation of soils across the 12 ha banana plantation. The dominating soil forms in the plantation were Hutton, Westleigh, Glenrosa and Valsrivier. Land capability analysis revealed that 17% of the 12 ha portion of the farm had very high arable potential, while 60% had medium arable potential, 6% of the farm had low arable potential and 17% was considered non-arable. Subsequent soil suitability analysis revealed that 12% of the farm is highly suitable, 34% is moderately suitable, 38% is marginally suitable and 16% is permanently not suitable for banana production. The variable capability of the land and suitability of soils for banana production led to notable yield gaps. The in-depth description and quantification of the productive capacity of the land is pivotal to the farmers at Makuleke farm as it unlocks their true potential and such information is crucial to effectively manage the soil and utilize the land for sustainable banana production.