Author:
Cincotta Fabrizio,Verzera Antonella,Tripodi Gianluca,Condurso Concetta
Subject
General Earth and Planetary Sciences,General Environmental Science
Reference32 articles.
1. Indigenous Saccharomyces cerevisiae strains and their influence on the quality of Cataratto, Inzolia and Grillo white wines
2. Terpenes in the aroma of grapes and wines: A review;Marais;S. Afr. J. Enol. Vitic.,1983
3. Development of a Method for Analyzing the Volatile Thiols Involved in the Characteristic Aroma of Wines Made from Vitis vinifera L. Cv. Sauvignon Blanc
4. Biosynthesis of monoterpenes and sesquiterpenes;Croteau;Geruch- und Geschmackstoffe. Verlag Hans Carl Numberg,1975
5. Flavor chemistry of beer. Flavor interaction between principal volatiles;Meilgaard;Tech. Q. Mast. Brew Assoc. Am.,1975
Cited by
28 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献