The Role of n-3 Polyunsaturated Fatty Acids in the Prevention and Treatment of Breast Cancer
Author:
Publisher
MDPI AG
Subject
Food Science,Nutrition and Dietetics
Link
http://www.mdpi.com/2072-6643/6/11/5184/pdf
Reference155 articles.
1. Breast cancer statistics, 2013
2. Canadian Cancer Society’s Advisory,2013
3. Omega-3 fatty acids and cancers: a systematic update review of epidemiological studies
4. Risk factors for breast cancer: epidemiological evidence from Japanese studies
5. Exogenous supplementation with ω-3 polyunsaturated fatty acid docosahexaenoic acid (DHA; 22:6n-3) synergistically enhances taxane cytotoxicity and downregulates Her-2/neu (c-erbB-2) oncogene expression in human breast cancer cells
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