Type-4 Resistant Starch in Substitution for Available Carbohydrate Reduces Postprandial Glycemic Response and Hunger in Acute, Randomized, Double-Blind, Controlled Study-Reference-Cited by-同舟云学术

Type-4 Resistant Starch in Substitution for Available Carbohydrate Reduces Postprandial Glycemic Response and Hunger in Acute, Randomized, Double-Blind, Controlled Study

Published:2018-01-26 Issue:2 Volume:10 Page:129
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Stewart Maria,Wilcox Meredith,Bell Marjorie,Buggia Mary,Maki Kevin

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/10/2/129/pdf

Reference26 articles.

1. Position of the Academy of Nutrition and Dietetics: Health Implications of Dietary Fiber

2. Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health

3. Review of human studies investigating the post-prandial blood-glucose lowering ability of oat and barley food products

4. Dietary-resistant starch and glucose metabolism

5. Postprandial Blood Glucose Outweighs Fasting Blood Glucose and HbA1c in screening Coronary Heart Disease

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