Dietary Balance Index-07 and the Risk of Anemia in Middle Aged and Elderly People in Southwest China: A Cross Sectional Study-Reference-Cited by-同舟云学术

Dietary Balance Index-07 and the Risk of Anemia in Middle Aged and Elderly People in Southwest China: A Cross Sectional Study

Published:2018-01-31 Issue:2 Volume:10 Page:162
ISSN:2072-6643
Container-title:Nutrients
language:en
Short-container-title:Nutrients

Author:

Zhang Qiang,Qin Guanghe,Liu Zhitao,Li Zi,Li Juanjuan,Varma Deepthi,Wan Qingqing,Zhao Jiang,Min Xiangdong,Han Xingmeng,Liu Min

Publisher

MDPI AG

Subject

Food Science,Nutrition and Dietetics

Link

http://www.mdpi.com/2072-6643/10/2/162/pdf

Reference48 articles.

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2. Iron Deficiency Anaemia: Assessment, Prevention and Control: A Guide for Programme Managershttp://www.who.int/nutrition/publications/micronutrients/anaemia_iron_deficiency/WHO_NHD_01.3/en/

3. Association of Mild Anemia with Cognitive, Functional, Mood and Quality of Life Outcomes in the Elderly: The “Health and Anemia” Study

4. Newly Diagnosed Anemia Increases Risk of Parkinson’s disease: A Population-Based Cohort Study

5. Association between Ischemic Stroke and Iron-Deficiency Anemia: A Population-Based Study

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