Abstract
Calorimetry is an old experimental technique (first instrument developed in S. XVIII), but it is broadly used and still provides key information for understanding biological processes at the molecular level, particularly, cooperative phenomena in protein interactions. Here, we review and highlight some key aspects of biological calorimetry. Several biological systems will be described in which calorimetry was instrumental for modeling the behavior of the protein and obtaining further biological insight.
Funder
Spanish Ministry of Economy and Competitiveness
Ministry of Science and Innovation
Instituto de Salud Carlos III
Protein Targets and Bioactive Compounds Group
Digestive Pathology Group
Centro de Investigación Biomédica en Red en Enfermedades Hepáticas y Digestivas
Reference40 articles.
1. Mémoire sur la chaleur;Lavoisier;Mém. Acad. R. Sci.,1784
2. Bastos, M. (2016). Biocalorimetry: Foundations and Contemporary Approaches, CRC Press.
3. Sarge, S.M., Höhne, G.W.H., and Hemminger, W. (2014). Calorimetry: Fundamentals, Instrumentation and Applications, Wiley-VCH Verlag GmbH & Co. KGaA.
4. Isothermal titration calorimetry;Freire;Anal. Chem.,1990
5. Isothermal titration calorimetry and differential scanning calorimetry as complementary tools to investigate the energetics of biomolecular recognition;Jelesarov;J. Mol. Recognit.,1999
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献